Veg Thukpa
A comforting Himalayan noodle soup, Veg Thukpa is a warm, hearty, and wholesome dish popular in Nepal and Tibet. This flavorful soup features a light, aromatic broth made with garlic, ginger, onions, tomatoes, and a blend of mild Himalayan spices. Fresh seasonal vegetables like cabbage, carrots, green beans, spring onions, and bell peppers are added to the broth, making it colorful, nutritious, and satisfying. Soft wheat or rice noodles are simmered in the broth, soaking up all the rich, savory flavors. Served steaming hot and garnished with fresh coriander, green chilies, and a squeeze of lemon for an extra zest, Veg Thukpa is perfect for chilly days — a nourishing bowl of comfort that’s light yet filling, and loved for its simple, soul-warming taste.