Veg Spring Roll
Veg Spring Roll is a popular and crispy appetizer loved for its light, crunchy texture and flavorful vegetable filling. These rolls are made by wrapping a mix of finely shredded veggies — like cabbage, carrots, bell peppers, and sometimes spring onions or beans — that are lightly stir-fried with garlic, ginger, and mild seasonings.

The flavorful veggie mix is tightly rolled in a thin pastry wrapper and deep-fried until golden brown and perfectly crisp on the outside while staying tender inside. Served hot with a side of tangy chili sauce or sweet-and-sour dip, Veg Spring Rolls are crunchy, savory, and perfect as a tasty snack or starter that’s always a crowd-pleaser!