Buff Chilli
Buff Chilli is a popular Nepali-style Indo-Chinese dish made with tender buffalo meat tossed in a spicy, tangy sauce. Thin slices or small pieces of buffalo meat are marinated, lightly fried until crispy, and then stir-fried in a hot wok with garlic, ginger, onions, bell peppers, and green chilies. The dish is coated in a bold sauce made from soy sauce, chili sauce, and a splash of vinegar, giving it a perfect balance of heat, savory depth, and a slight tang. Garnished with fresh spring onions or coriander, Buff Chilli is served hot — juicy, spicy, and packed with punchy flavors, making it a favorite appetizer or snack to pair with drinks or rice!