Stir Fried Rice – Egg
A delicious and satisfying Indo-Chinese classic, Stir Fried Egg Rice features fluffy steamed rice stir-fried with perfectly scrambled eggs and a colorful mix of fresh vegetables like carrots, cabbage, bell peppers, green peas, and spring onions. The rice and eggs are tossed together in a hot wok with aromatic garlic and ginger, then seasoned with light soy sauce, a splash of vinegar, and a hint of freshly ground black pepper for a balanced umami taste with a mild kick. The fluffy eggs add extra richness and protein, while the veggies bring color, crunch, and freshness to every bite. Served hot and garnished with crisp spring onions, Stir Fried Egg Rice is a quick, wholesome meal on its own or a tasty side to accompany other Indo-Chinese favorites.