Plain Naan – Full Description:

Plain Naan is a soft, leavened Indian flatbread made from a refined flour (maida) dough that’s enriched with yogurt and sometimes a touch of milk or ghee for tenderness. The dough is rested and allowed to rise, giving the naan its characteristic airy and chewy texture.

Traditionally, naan is cooked in a tandoor (clay oven), where it puffs up beautifully and develops light charring and golden spots that add a subtle smokiness. The result is a pillowy, slightly crispy, and elastic bread with a mild, neutral flavor that pairs well with rich and spicy dishes.

Serving Suggestion:
Plain Naan is perfect for mopping up curries like Butter Chicken, Paneer Masala, Dal Makhani, or Rogan Josh. It’s a versatile and essential side in Indian and Nepali meals. Served hot and fresh, usually as a single round or oval piece.