Keema Kulcha
Keema Kulcha is a delicious, indulgent North Indian stuffed flatbread that combines the soft, fluffy texture of traditional kulcha with a savory, spiced minced meat filling. The dough is made from refined wheat flour (maida) mixed with yogurt and a bit of baking powder or yeast for a light, airy finish. The keema — usually minced lamb, goat, or chicken — is cooked with aromatic spices like ginger, garlic, onions, green chilies, cumin, coriander, garam masala, and fresh herbs to create a rich, flavorful filling.

The prepared dough is stuffed generously with this spiced keema mixture, rolled out gently, and then baked in a tandoor (clay oven) or cooked on a hot griddle until golden, fluffy, and slightly crisp with tasty charred spots. Brushed with butter or ghee and served piping hot, Keema Kulcha is hearty and satisfying — perfect alongside raita, tangy pickles, or rich curries for a complete, flavor-packed meal!