Veg Chilli Mo:Mo
A spicy, flavor-packed twist on classic momos, Veg Chilli Mo:Mo combines juicy vegetable dumplings with bold, tangy Indo-Chinese flavors. Soft, steamed veg momos — filled with a tasty mix of finely chopped cabbage, carrots, onions, spring onions, ginger, garlic, and mild spices — are lightly pan-fried for a slight crisp, then tossed in a sizzling wok with diced bell peppers, onions, green chilies, and spring onions. The momos are coated in a spicy, tangy sauce made with soy sauce, chili sauce, garlic, and a splash of vinegar, delivering the perfect balance of heat and zest. Served piping hot and garnished with fresh coriander and spring onions, Veg Chilli Mo:Mo is a must-try for momo lovers who enjoy a delicious kick of Indo-Chinese spice with every bite.