Chicken Chilly
Chicken Chilly is a popular Indo-Chinese dish featuring tender pieces of chicken cooked in a spicy, tangy sauce. The chicken is usually marinated, battered, and fried until crispy, then stir-fried with crunchy onions, bell peppers, green chilies, garlic, and spring onions. Flavored with a savory blend of soy sauce, chili sauce, and vinegar, the dish delivers a perfect balance of heat, zest, and umami. Garnished with fresh coriander or chopped spring onions, Chicken Chilly is a flavorful appetizer or main dish, loved for its bold, sizzling taste and satisfying texture.