Veg Manchurian
A beloved Indo-Chinese classic, Veg Manchurian features crisp, golden vegetable balls simmered in a bold, savory sauce packed with mouth-watering flavors. Finely chopped vegetables like cabbage, carrots, capsicum, and spring onions are mixed with a bit of ginger, garlic, and mild spices, shaped into small balls, and deep-fried until perfectly crispy on the outside yet soft and juicy inside. These delicious veggie balls are then tossed in a sizzling wok with garlic, ginger, green chilies, onions, and bell peppers, coated in a rich, tangy sauce made with soy sauce, chili sauce, vinegar, and a hint of black pepper. Served piping hot, garnished with fresh spring onions, Veg Manchurian is perfect as a spicy starter or as a flavorful side dish to pair with fried rice or noodles — a true favorite for fans of Indo-Chinese cuisine!