Cream of Chicken Soup
Cream of Chicken Soup is a warm, comforting classic known for its smooth, rich texture and mild, savory flavor. Tender pieces of chicken are simmered with finely chopped onions, garlic, and sometimes celery or carrots, then combined with a creamy base made from milk or fresh cream and a light roux (butter and flour) to create a velvety consistency. Seasoned with herbs like thyme or parsley and a hint of black pepper for extra depth, this soup is hearty yet gentle on the palate. Served piping hot, often garnished with fresh herbs or crunchy croutons, Cream of Chicken Soup is satisfying and wholesome — perfect for a cozy starter or a light meal on its own!