Veg Kothey Mo:Mo is a half-steamed, half-pan-fried version of the traditional Nepali dumpling, offering the best of both textures—crispy on the bottom and soft on the top. Filled with a savory mixture of finely chopped vegetables like cabbage, carrots, onions, and spring onions, the stuffing is lightly spiced with garlic, ginger, and Nepali herbs for a rich and satisfying flavor. These crescent-shaped mo:mos are first steamed and then pan-seared until the base turns golden and crispy. Served hot with a tangy and spicy tomato-sesame achar, Veg Kothey Mo:Mo is a perfect balance of taste, texture, and tradition.