Chicken Kothey Mo:Mo

Chicken Kothey Mo:Mo is a delicious half-steamed, half-pan-fried Nepali dumpling known for its unique texture and bold flavors. These crescent-shaped mo:mos are stuffed with a juicy mixture of minced chicken, finely chopped onions, garlic, ginger, spring onions, and aromatic spices. The dumplings are first steamed to lock in the moisture and then pan-fried until the bottom turns golden and crispy, creating a delightful contrast between the soft top and crispy base. Served hot with a spicy and tangy tomato-sesame achar (dipping sauce), Chicken Kothey Mo:Mo is a popular choice for those who enjoy rich flavors with a bit of crunch in every bite.