Chicken Chilly Mo:Mo is a bold and spicy fusion dish that brings together the flavors of classic Nepali dumplings and vibrant Indo-Chinese cuisine. The chicken mo:mos—filled with minced chicken, garlic, onions, ginger, and herbs—are first steamed or lightly fried, then tossed in a hot wok with a fiery blend of sauces including soy sauce, chili sauce, tomato ketchup, garlic, green chilies, onions, and bell peppers. The result is a mouthwatering dish that’s tangy, spicy, and packed with umami. Garnished with fresh spring onions and served hot, Chicken Chilly Mo:Mo is perfect for spice lovers craving a flavorful, street-style twist on a traditional favorite.