Pork Chowmein
Flavorful, hearty, and satisfying, Pork Chowmein is a delicious stir-fried noodle dish that combines tender strips of pork with fresh vegetables and classic Indo-Chinese seasonings — making it a favorite for noodle lovers who enjoy bold, savory bites.

Long wheat noodles are boiled just right — soft yet slightly springy — then stir-fried in a hot wok with thinly sliced marinated pork. The pork is quickly cooked until juicy and lightly caramelized, infusing the dish with a rich, savory flavor that makes it stand out from classic chicken or veg chowmein.

Crisp, colorful vegetables — usually shredded cabbage, carrots, bell peppers, onions, and fresh spring onions — add crunch, color, and a refreshing balance to the tender pork and noodles.

Everything is tossed together over high heat with garlic, ginger, soy sauce, a splash of vinegar, and a touch of chili sauce, giving the chowmein its signature smoky, savory, and slightly tangy flavor. A dash of freshly ground black pepper or a sprinkle of chili flakes can add just the right amount of heat.

Served steaming hot and garnished with chopped spring onions or coriander, Pork Chowmein is delicious on its own or paired with sides like momos, fried rice, or a hot soup — perfect for a comforting, flavorful meal any time of day.