Tandoori Chicken Half
Tandoori Chicken Half is a classic North Indian dish featuring half a chicken marinated in a flavorful mix of yogurt, garlic, ginger, lemon juice, and aromatic spices like cumin, coriander, garam masala, and smoky paprika or Kashmiri chili for its signature red hue. The marinated chicken is traditionally cooked in a clay tandoor oven — or grilled/roasted — until juicy inside with a beautifully charred, smoky exterior. Served hot, it’s often accompanied by fresh salad, lemon wedges, mint chutney, or naan. Tandoori Chicken Half is loved for its tender texture, bold spices, and delicious smoky flavor — a timeless favorite for any barbecue or feast!