Chicken Hongkong
Chicken Hongkong is a popular Indo-Chinese dish known for its vibrant, tangy, and slightly sweet flavors with a touch of heat. Boneless chicken pieces are marinated, lightly battered, and fried until crispy, then tossed in a wok with garlic, ginger, onions, and colorful bell peppers. The chicken is coated in a special Hongkong-style sauce made with soy sauce, chili sauce, tomato ketchup, a hint of vinegar, and sometimes a touch of honey or sugar for balanced sweetness. Finished with spring onions and sometimes sesame seeds, Chicken Hongkong is served hot — crispy yet saucy, with bold, punchy flavors that make it a favorite starter or side dish for those who love Indo-Chinese cuisine!