Pork Sekuwa
Pork Sekuwa is a popular traditional Nepali grilled meat dish known for its smoky, spicy, and juicy flavors. Tender chunks of pork are marinated in a blend of mustard oil, garlic, ginger, cumin, coriander, chili powder, turmeric, and sometimes Nepali timur (Sichuan pepper) for a signature zing. The marinated pork is then skewered and grilled over a charcoal fire or open flame until it’s slightly charred on the outside and tender and succulent inside. Served hot with a sprinkle of fresh coriander, sliced onions, lemon wedges, and sometimes beaten rice (chiura), Pork Sekuwa is a beloved snack or appetizer — perfect for gatherings, street food feasts, or pairing with drinks!