Grilled Fish with Lemon Butter Sauce
Grilled Fish with Lemon Butter Sauce is a light, elegant dish that highlights fresh, delicate flavors. Fresh fish fillets — such as trout, basa, or snapper — are seasoned simply with salt, pepper, a hint of garlic, and sometimes herbs like dill or parsley. The fillets are then grilled until they’re perfectly charred outside yet tender and flaky inside. The star is the rich, velvety lemon butter sauce made by gently melting butter with fresh lemon juice, a touch of garlic, and sometimes white wine or herbs for extra depth. Drizzled generously over the hot grilled fish, the sauce adds a bright, buttery, and zesty finish. Served with a side of sautéed vegetables, herbed rice, or mashed potatoes, Grilled Fish with Lemon Butter Sauce is a refined, satisfying dish — simple, fresh, and full of vibrant, mouthwatering flavor!