Fish Finger
Fish Fingers are crispy, golden-brown strips of fish fillet coated in a seasoned breadcrumb or batter and deep-fried until crunchy. They have a tender, flaky fish interior with a crunchy outer layer, making them a popular snack or appetizer. Often served hot with tangy sauces like tartar sauce, ketchup, or mayonnaise, Fish Fingers are loved for their satisfying texture and mild, savory flavor — perfect for a quick bite or as a side with fries and salads.