Masala Uttapam (Veggies)
Masala Uttapam is a hearty, flavorful South Indian dish that’s like a thick, savory pancake topped with colorful fresh vegetables. Made from the same fermented rice and urad dal batter used for dosa and idly, Uttapam is thicker and soft inside with a slightly crispy base.

For a Masala Veg Uttapam, the batter is poured onto a hot griddle and generously topped with finely chopped veggies like onions, tomatoes, green chilies, bell peppers, carrots, and fresh coriander. The toppings cook into the batter, giving each bite a delicious mix of softness, crunch, and mild spice.

Served hot with coconut chutney, tangy tomato chutney, and warm sambar, Masala Uttapam is filling, nutritious, and full of fresh, vibrant flavors — perfect for breakfast, brunch, or a light meal any time of the day!