Palak Paneer
Palak Paneer is a classic North Indian vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach (palak) gravy. The fresh spinach is pureed and sautéed with onions, garlic, ginger, and aromatic spices like cumin, garam masala, and turmeric, creating a vibrant green sauce that’s both nutritious and delicious.

The mild and creamy texture of paneer complements the earthy and slightly tangy taste of the spinach gravy, making Palak Paneer a wholesome and popular choice for vegetarians.

Serving Suggestion:
Best enjoyed with naan, roti, or steamed basmati rice.