Chicken Chilli (Boneless)
Chicken Chilli (Boneless) is a popular Indo-Chinese dish loved for its bold, spicy, and tangy flavors with tender, easy-to-eat chicken pieces. Bite-sized boneless chicken is marinated, lightly coated, and fried until crispy on the outside and juicy inside. It’s then tossed in a hot wok with garlic, ginger, onions, bell peppers, green chilies, and sometimes spring onions for extra crunch and color. The chicken is coated in a zesty sauce made with soy sauce, chili sauce, and a splash of vinegar for a perfect balance of heat and tanginess. Served hot, Chicken Chilli (Boneless) is a favorite starter or snack — crispy, saucy, and full of irresistible Indo-Chinese flavor!