Duck Steak

Duck steak is a flavorful and succulent dish prepared from tender cuts of duck breast or fillet, often cooked to medium-rare to preserve its juiciness and rich taste. Unlike chicken, duck has a darker, more robust meat with a subtle gamey flavor, making it a gourmet choice.

The duck breast is typically seasoned with herbs, garlic, and pepper, then seared skin-side down until the skin turns golden brown and crispy, while the meat inside stays tender. It can be paired with sauces like orange glaze, red wine reduction, or balsamic berry sauce, which balance the richness of the duck.

Duck steak is often served with sides such as mashed potatoes, grilled vegetables, sautéed greens, or wild rice, creating a well-rounded and elegant plate.