The Classic Club Sandwich (Veg) is a layered, hearty, and satisfying sandwich that offers a delightful mix of flavors and textures in every bite. Traditionally served in triple-decker style, it is made using three slices of toasted bread—usually white or whole wheat—stacked with layers of fresh and wholesome vegetarian fillings.

The base layer typically includes crisp lettuce, juicy tomato slices, and thinly sliced cucumber, all dressed with creamy mayonnaise or a light sandwich spread for a smooth, tangy touch. The second layer often features slices of cheese, grilled or sautéed paneer, and sometimes mashed or sliced avocado, adding richness and depth.

For added protein, an optional fried or boiled egg can be included, either in slices or as a layer on its own, making the sandwich more filling while complementing the other ingredients.

Each layer is carefully seasoned with salt and pepper, then stacked and secured with sandwich picks before being cut into halves or quarters, often served with a side of fries, salad, or chips.

Whether enjoyed for breakfast, brunch, or a light meal, the Veg Classic Club Sandwich (with or without egg) is a timeless favorite—crunchy, creamy, fresh, and deliciously satisfying.