Veg Fried Mo:Mo
Veg Fried Mo:Mo is a crispy, flavorful twist on the classic Nepali dumpling. These dumplings are filled with a tasty mixture of finely chopped vegetables like cabbage, carrots, onions, and spring onions, seasoned with mild spices, garlic, and ginger for a savory kick. After being wrapped in a soft dough, the Mo:Mo are deep-fried or shallow-fried until golden brown and perfectly crispy on the outside, while remaining juicy and flavorful inside. Served hot with a spicy, tangy tomato achar (dipping sauce), Veg Fried Mo:Mo is a popular snack or appetizer — crunchy, satisfying, and full of bold Nepali flavor!