Fish & Chips – Full Description:

Fish & Chips is a classic British dish renowned for its simple yet deeply satisfying flavors. It features fresh white fish fillets—most commonly cod or haddock—that are dipped in a light, airy beer batter or seasoned flour coating. The fish is then deep-fried until the exterior is golden brown and irresistibly crispy, while the inside remains flaky, moist, and tender.

Accompanying the fish are thick-cut potato chips, which are hand-cut and double-fried for the perfect balance of a crispy outside and a fluffy interior. These hearty fries serve as the ideal base for soaking up any extra flavor from the fish.

The dish is traditionally served with a variety of classic sides such as mushy peas, tartar sauce, and lemon wedges for an added zest. Malt vinegar is often drizzled over both the fish and the chips to enhance their savory profile with a tangy bite.

Served hot and often wrapped in paper for a nostalgic touch, Fish & Chips is a beloved comfort food that delivers a satisfying crunch, savory depth, and a taste of timeless culinary tradition. It’s a popular choice for both casual dining and takeout, offering a filling and flavorful experience.