Matar Paneer
A comforting North Indian classic, Matar Paneer is a mild yet flavorful vegetarian curry featuring tender cubes of paneer (Indian cottage cheese) and sweet green peas (matar) simmered in a rich, aromatic tomato-onion gravy.

The base of the curry is made by sautéing onions, tomatoes, ginger, and garlic until soft and fragrant, then blended into a smooth, luscious sauce. A mix of warm spices — cumin seeds, turmeric, coriander powder, garam masala, and sometimes a hint of kasuri methi (dried fenugreek leaves) — adds depth and balance to the naturally sweet peas and soft, creamy paneer.

Some versions include a touch of fresh cream or cashew paste for extra richness, while fresh coriander leaves bring a burst of color and freshness to the final dish.

Served hot with roti, naan, or steamed basmati rice, Matar Paneer is a beloved vegetarian favorite for its cozy, homestyle flavors — simple, nourishing, and satisfying every time.