Mutton (BBQ / Sekuwa)
Mutton (BBQ / Sekuwa) is a traditional Nepali grilled meat delicacy, loved for its bold, smoky, and spicy flavors. Tender chunks of mutton (goat meat) are marinated in a flavorful mix of mustard oil, garlic, ginger, cumin, coriander, turmeric, chili powder, and timur (Nepali Sichuan pepper) for a signature aromatic kick. The marinated mutton is skewered and slow-grilled over a charcoal fire or open flame until beautifully charred on the outside while staying juicy and tender inside. Served hot with fresh coriander, sliced onions, lemon wedges, beaten rice (chiura), and a side of spicy achar, Mutton (BBQ / Sekuwa) is a hearty snack or appetizer — rustic, flavorful, and perfect for gatherings, pairing wonderfully with a cold drink or warm company!