Plain Dosa
Plain Dosa is a classic South Indian dish that’s light, crispy, and loved for its simple yet delicious flavor. Made from a fermented batter of rice and urad dal (split black lentils), the dosa is spread thin on a hot griddle and cooked until golden and crisp, resulting in a delicate crepe-like texture with a soft center and crunchy edges.

Served hot, Plain Dosa is typically accompanied by a side of coconut chutney, tangy tomato chutney, and a warm, flavorful bowl of sambar (a spiced lentil and vegetable stew).

Light, savory, and naturally gluten-free, Plain Dosa is perfect for breakfast, brunch, or a light meal any time of day — crispy, satisfying, and best enjoyed fresh off the griddle!