Butter Roti
Butter Roti is a soft, warm whole wheat flatbread enhanced with a generous spread of melted butter, adding richness and a delicious aroma. Made from simple atta (whole wheat flour) dough, it is rolled into thin rounds and cooked on a hot tawa (griddle) until lightly browned and cooked through.

Once cooked, the roti is brushed with fresh, melted butter that seeps into its layers, giving it a moist texture and a savory, slightly creamy flavor. The butter not only enhances the taste but also adds a glossy finish, making the roti more indulgent and flavorful.

Serving Suggestion:
Butter Roti is perfect to accompany a wide variety of dishes, from lentils and vegetable curries to grilled meats and chutneys. Best enjoyed hot and fresh, it’s a comforting and satisfying staple in many South Asian meals.