Mutton Biryani
Mutton Biryani is a rich, aromatic rice dish featuring tender, slow-cooked pieces of marinated mutton layered with fragrant basmati rice and cooked with a blend of traditional spices. The mutton is simmered until juicy and infused with flavors from ginger, garlic, yogurt, and a mix of spices like cardamom, cloves, cinnamon, and bay leaves. The rice and mutton are layered together with fried onions, fresh mint, and coriander, often finished with saffron or ghee for extra richness. Slow-cooked using the dum method, Mutton Biryani is hearty, flavorful, and served hot with cooling raita, tangy pickles, or fresh salad — a royal treat for special occasions and biryani lovers.