Fish Amritsari
Fish Amritsari is a popular Punjabi-style fried fish dish known for its bold, tangy, and spicy flavors. Tender boneless fish pieces are marinated in a flavorful mix of gram flour (besan), yogurt, ginger-garlic paste, carom seeds (ajwain), chili powder, turmeric, and a splash of lemon juice. The marinated fish is deep-fried until golden brown and crispy on the outside while staying juicy and flaky inside. This classic street-style snack is served hot with fresh lemon wedges, onion rings, and tangy mint chutney. Fish Amritsari is loved for its crispy texture, zesty taste, and the aromatic blend of North Indian spices — perfect as a starter or snack!