Stir Fried Rice – Chicken
A hearty Indo-Chinese staple, Stir Fried Chicken Rice is a satisfying rice dish packed with bold flavors and wholesome ingredients. Fluffy steamed rice is stir-fried in a hot wok with tender, juicy pieces of chicken, crisp fresh vegetables like carrots, cabbage, bell peppers, and spring onions, along with aromatic garlic and ginger for extra depth. The rice and chicken are tossed with light soy sauce, a dash of vinegar, and a hint of freshly ground black pepper, creating the perfect balance of savory, mildly spicy, and tangy notes. Finished with a sprinkle of fresh spring onions for extra crunch and color, Stir Fried Chicken Rice is served hot — a delicious stand-alone meal or the perfect companion to your favorite Indo-Chinese sides and appetizers.