Stir Fried Vegetables
A light, colorful, and healthy dish, Stir Fried Vegetables brings together a vibrant medley of fresh seasonal veggies quickly cooked to retain their crunch and natural flavors. Crisp vegetables like broccoli, bell peppers, carrots, baby corn, zucchini, mushrooms, and snap peas are stir-fried in a hot wok with aromatic garlic and ginger. A splash of light soy sauce, a hint of black pepper, and sometimes a touch of chili or sesame oil add subtle savory notes without overpowering the fresh taste of the vegetables. Finished with a sprinkle of fresh spring onions or toasted sesame seeds for added texture, Stir Fried Vegetables is served hot — perfect as a light main dish for healthy eating or as a tasty side that pairs beautifully with fried rice, noodles, or grilled meats.