Stir Fried Chowmein - Veg
A colorful and satisfying Indo-Chinese favorite, Stir Fried Veg Chowmein features soft, thin noodles tossed with a vibrant medley of fresh vegetables like cabbage, carrots, bell peppers, spring onions, and bean sprouts. The noodles are stir-fried quickly over high heat in a hot wok with garlic, ginger, and a savory blend of soy sauce, chili sauce, and a hint of vinegar, giving the dish a perfect balance of umami, mild spice, and tanginess. Finished with a sprinkle of freshly cracked black pepper and garnished with crisp spring onions, this dish is both light and flavorful, making it a popular choice for a quick, wholesome meal. Served hot, Stir Fried Veg Chowmein is perfect on its own or as a delicious accompaniment to other Indo-Chinese favorites.