Seafood Linguine
Seafood Linguine is a delightful Italian pasta dish featuring linguine noodles tossed with a medley of fresh seafood such as shrimp, mussels, clams, and calamari. The seafood is cooked in a flavorful sauce made with garlic, white wine, cherry tomatoes, olive oil, and fresh herbs like parsley.

The sauce is light yet aromatic, allowing the natural sweetness of the seafood to shine through while complementing the tender linguine. This dish offers a perfect balance of textures and flavors, with the briny seafood enhancing the pasta’s softness.

Serving Suggestion:
Best served hot, garnished with fresh parsley and a squeeze of lemon for a refreshing finish.