Penne Alfredo – Chicken
A rich and satisfying Italian favorite, Penne Alfredo – Chicken combines perfectly cooked penne pasta with tender, juicy pieces of chicken, all tossed in a smooth, creamy Alfredo sauce. The sauce is made by gently simmering butter, fresh cream, and garlic, then blending in generous amounts of grated Parmesan cheese until it melts into a luscious, velvety coating for the pasta. The succulent chicken — often grilled or sautéed with herbs — adds hearty protein and delicious flavor to every bite. Finished with a sprinkle of freshly cracked black pepper, a touch of fresh parsley, and extra Parmesan if desired, Penne Alfredo – Chicken is served piping hot — a comforting, indulgent dish perfect for anyone craving creamy pasta with a satisfying meaty twist.