The Classic Club Sandwich is a timeless and indulgent triple-decker sandwich, celebrated for its rich layers, bold flavors, and satisfying textures. Traditionally made with three slices of toasted bread—typically white or whole wheat—it features a delicious combination of savory meats, fresh vegetables, creamy spreads, and melted cheese, stacked to perfection.

The bottom layer usually includes tender slices of roasted or grilled chicken or turkey, paired with crispy bacon and a spread of creamy mayonnaise. The middle layer adds crunch and freshness with crisp lettuce, juicy tomato slices, and sometimes thinly sliced cucumber or pickles. Melted cheese, often cheddar or Swiss, is added for a rich, savory depth.

Each layer is seasoned with a touch of salt and pepper, and the sandwich is cut into neat halves or quarters, secured with toothpicks or sandwich skewers to hold the layers together.

Often served with a side of golden fries, coleslaw, or potato chips, the Classic Club Sandwich is a popular choice for lunch or a light dinner. Its perfect balance of textures—crispy toast, tender meat, creamy sauces, and fresh veggies—makes it a satisfying and crowd-pleasing favorite in cafes and delis around the world.