Egg Spring Roll
Egg Spring Rolls are crispy, golden appetizers that combine the crunchy texture of spring roll wrappers with a savory filling that includes finely chopped vegetables and scrambled eggs. The filling typically consists of cabbage, carrots, bell peppers, onions, and sometimes green onions, all lightly seasoned with soy sauce, garlic, and ginger for extra flavor.

The mixture is wrapped tightly in thin spring roll pastry sheets and deep-fried until crisp and golden brown. The result is a deliciously crunchy exterior with a flavorful, tender filling inside.

Served hot with tangy dipping sauces such as sweet chili sauce or soy sauce, Egg Spring Rolls make for a tasty, satisfying snack or appetizer enjoyed by many!