Buff Sausage
Buff Sausage is a savory sausage made from finely ground buffalo (buff) meat, seasoned with a flavorful blend of spices and herbs like garlic, black pepper, chili, and sometimes coriander or cumin. The spiced meat is stuffed into casings and then cooked, smoked, or grilled until juicy and tender inside with a slightly smoky, robust flavor. Buff Sausage is loved for its rich, meaty taste and is a popular choice in Nepali cuisine as a snack, appetizer, or side dish. It can be served grilled, pan-fried, or sliced into salads, sandwiches, or platters — often enjoyed with tangy dips or mustard for an extra burst of flavor!