Veg Spring Roll
Veg Spring Rolls are crispy, golden appetizers made by wrapping a flavorful mixture of finely chopped or shredded vegetables—such as cabbage, carrots, bell peppers, and beansprouts—in thin spring roll pastry sheets.

These rolls are then deep-fried until crunchy and perfectly crisp on the outside while the filling stays tender and flavorful inside. Sometimes, mild seasonings like soy sauce, garlic, and ginger are added for extra taste.

Served hot with tangy dipping sauces like sweet chili sauce or soy sauce, Veg Spring Rolls are a popular starter or snack — light, crunchy, and deliciously satisfying!