Pea & Carrot Rice
Pea & Carrot Rice is a colorful, nutritious, and mildly flavored rice dish made by cooking basmati or long-grain rice with fresh or frozen peas and diced carrots. The vegetables are typically sautéed with cumin seeds, onions, and a hint of garlic or ginger to enhance the flavor before being mixed with the rice and cooked together. This combination results in fluffy rice speckled with vibrant green peas and orange carrots, adding a natural sweetness and crunch. Lightly seasoned with salt and sometimes garnished with fresh coriander or fried onions, Pea & Carrot Rice is a wholesome and delicious side dish that pairs beautifully with curries, dals, or grilled meats, offering a balanced mix of textures and flavors.