Egg Thukpa
Egg Thukpa is a comforting and nourishing Tibetan-Nepali noodle soup, perfect for a hearty, warming meal. It features soft noodles served in a flavorful broth made with garlic, ginger, onions, tomatoes, and mild spices. Fresh vegetables like cabbage, carrots, and beans add texture and nutrition, while scrambled or boiled eggs are mixed in to give the soup extra protein and richness. Garnished with fresh coriander, spring onions, and a hint of green chili for mild heat, Egg Thukpa is delicious, wholesome, and satisfying — a favorite choice during cold days or whenever you crave a bowl of cozy, soul-warming goodness.