Steam Timur Pork
Steam Timur Pork is a flavorful Nepali dish where tender pork pieces are steamed to retain their natural juiciness and then infused with the unique aroma and mild numbing heat of Timur (Szechuan pepper). The pork is often marinated or lightly seasoned with garlic, ginger, and local spices before steaming, allowing the delicate flavors to blend perfectly. Finished with a drizzle of mustard oil and garnished with fresh herbs or chili, Steam Timur Pork offers a fragrant, spicy, and tender experience — a delicious dish popular in Himalayan cuisine.