Masala Uttapam (Cheese)
Masala Uttapam with Cheese is a delicious twist on the classic South Indian Uttapam, adding a rich, gooey layer of melted cheese for extra indulgence. Made from the same fermented rice and urad dal batter, this Uttapam is thick, soft, and slightly crispy at the base.

It’s topped with a colorful mix of finely chopped veggies — like onions, tomatoes, bell peppers, green chilies, and fresh coriander — plus a generous sprinkle of grated cheese that melts as it cooks on the hot griddle. The result is a savory, cheesy pancake packed with fresh flavor and a hint of spice.

Served hot with coconut chutney, tangy tomato chutney, and warm sambar, Masala Uttapam with Cheese is hearty, satisfying, and perfect for breakfast, brunch, or a comfort meal any time of the day!