Veg Thenthuk
Veg Thenthuk is a traditional Tibetan-Nepali hand-pulled noodle soup, loved for its warmth and rustic, home-style comfort. In this dish, soft, hand-torn flat noodles are simmered in a flavorful vegetable broth made with garlic, ginger, onions, and tomatoes. The soup is filled with fresh seasonal vegetables like cabbage, carrots, spinach, and radish, and gently spiced with mild herbs and a touch of chili for a subtle kick. Hearty and wholesome, Veg Thenthuk is perfect for cold days or when you crave a soothing, filling bowl of soup packed with fresh flavors — a true taste of Himalayan comfort food!