Pomodoro (Spaghetti/Penne)
Pomodoro is a classic Italian pasta dish that’s simple, fresh, and full of authentic flavor. Made with either spaghetti or penne, this dish features pasta tossed in a light, vibrant tomato sauce cooked with ripe tomatoes, garlic, olive oil, and fresh basil. The sauce is simmered just enough to bring out the natural sweetness of the tomatoes while keeping the flavors bright and fresh. Finished with a sprinkle of grated Parmesan cheese and fresh herbs, Pomodoro (Spaghetti/Penne) is a comforting, vegetarian-friendly dish — perfect for those who love a classic, wholesome Italian pasta with pure, clean flavors.