Buff Sukuti Sandeko
Buff Sukuti Sandeko is a flavorful and spicy Nepali delicacy made with sukuti — dried, cured buffalo meat — that’s marinated and tossed like a salad. Thin slices of sukuti are lightly roasted or sautéed for extra aroma, then mixed with finely chopped onions, green chilies, garlic, ginger, tomatoes, and fresh coriander. It’s seasoned with mustard oil, turmeric, salt, timur (Nepali Sichuan pepper), and finished with a squeeze of fresh lemon juice for a tangy kick. Buff Sukuti Sandeko is served cold or at room temperature as a popular snack or side dish — bold, smoky, spicy, and perfect with beaten rice (chiura) or as a flavorful appetizer with drinks!