Prawn Chilli
Prawn Chilli is a popular Indo-Chinese starter known for its bold, spicy, and tangy flavors. Fresh prawns are marinated and lightly fried until tender and slightly crispy. They’re then stir-fried in a hot wok with garlic, ginger, onions, green chilies, and colorful bell peppers. The prawns are tossed in a savory sauce made with soy sauce, chili sauce, and a splash of vinegar, creating the perfect balance of heat and tanginess. Garnished with spring onions and fresh coriander, Prawn Chilli is served hot — juicy, spicy, and packed with vibrant flavors that make it an irresistible appetizer or side for seafood lovers!