Pork (BBQ / Sekuwa)
Pork (BBQ / Sekuwa) is a beloved Nepali grilled meat dish known for its smoky, spicy, and deeply flavorful taste. Tender pieces of pork are marinated in a traditional blend of mustard oil, garlic, ginger, cumin, coriander, turmeric, chili powder, and timur (Nepali Sichuan pepper) for a signature zing. The marinated pork is then skewered and grilled over a charcoal fire or open flame until it develops a delicious char on the outside while remaining juicy and succulent inside. Served hot with fresh coriander, sliced onions, lemon wedges, beaten rice (chiura), and tangy achar, Pork (BBQ / Sekuwa) is a perfect appetizer or snack — bold, smoky, and full of authentic Nepali flavors that pair perfectly with drinks and gatherings!